SKOB Food Menu

Specialty Baked Oysters
8 Baked Oysters, choose from: Rockefeller, Garlic Parmesan or Bacon & Bleu Cheese topped with Balsamic Glaze and Scallions.  - 18

Maine Mussels or Cedar Key Clams
• Steamed • Wine & Garlic Sauce - 16

Our “Award Winning” Wings
Choice of Buffalo, Jerked Dry Rub, or SKOB-B-Q, served with celery and roasted garlic buttermilk ranch dressing. - 15

Grouper Bites - A Florida must have!
Fried to golden perfection and served with our signature remoulade. - 16

Jumbo Peel & Eat Shrimp 
Chilled or Steamed. Your Choice of Plain, Tossed in Old Bay or Tossed in Cajun Butter Sauce. Served with House Cocktail Sauce. - 17

Baked Street Corn Dip (GF)
Topped with queso fresco and cilantro, served with corn tortilla chips - 12

Jack Daddy’s Fried Calamari
Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade. - 15

House Fried Oysters
Served with house cocktail sauce. - 18

Tomato & Burrata
Baby Heirloom Tomatoes marinated in basil oil served over field greens, topped with balsamic glaze, fresh basil and burrata chees. Served with Garlic Toast Points.  - 15

Buffalo Shrimp
Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce. Served with roasted garlic buttermilk ranch dressing. - 13

Tuna Poke Bites
Sesame marinated Ahi Tuna, avocado, sriracha aioli, on crispy wontons, topped with sesame seed, cilantro and scallion - 21

Crab and Hearts of Palm Dip
Cream cheese, spinach, palm hearts, lump crab, in a skillet with garlic toast points finished with parmesan and scallions. - 15

Crabcakes
Three of our key style crab cakes served with remoulade. - 20

 Lump Crab Hushpuppies- 7 sweet onion buttermilk hush puppies with lump blue crab sambal chili and scallions, served with creole mustard remoulade. -15

Chef's Daily Fish Dip
Ask Staff for details! Served with garlic toast points- MKT

New England Clam Chowder
Cup - 6 | Bowl - 8

Soup of the Moment
Cup - 6 | Bowl - 8

The Skob Salad (GF)
Field greens, bacon, avocado, bleu cheese crumbles, tomato, hardboiled egg and shredded cheddar. - 14

Southwest Quinoa Salad- Field greens, roasted peppers, onions, corn and black beans, heirloom tomato, pineapple pico, avocado with queso fresco and crispy tortilla strips.-14

Classic Caesar Salad- Baby romaine lettuce, parmesan cheese and herbed croutons.-12

ADD ONS
Chicken - 6 • Lobster Tail - 27 • Shrimp - 7 • Mahi - 12 • Tuna - 15 • Scallops - 20 • Fresh Catch - MKT • Grouper - MKT

HOUSE MADE DRESSINGS:
Balsamic Vinaigrette • Dijon Honey Mustard • Bleu Cheese • Roasted Garlic Buttermilk Ranch • White Balsamic Orange Vinaigrette and Thousand Island Dressing

Key Lime Seafood Quesadilla
Jack cheese, key lime seasoned shrimp and crab, with pineapple pico, served with house salsa and cilantro crema- 17

Veggie Quesadilla
Blackened peppers, onions, corn, black beans, tomato and spinach with jack cheese served with house salsa and cilantro crema. - 14

Add: Chicken-6 Add: Shrimp-7

Siesta Key Extravaganza
Blackened Mahi, Jerk Shrimp, Two crab cakes and your choice of two sides. -37

Scallops and Risotto (GF)
Pan seared diver scallops served with green beans over crab and sweet pea risotto. -34

Crab Stuffed Grouper Piccata -Grouper filet stuffed with house crabcake and dredged in seasoned flour, served over coconut rice and seasonal veggie, topped with citrus butter sauce and fried capers. -33

Seafood Scampi- Linguine with shrimp, scallops, clams, bacon and heirloom tomatoes in a lemon white wine garlic butter sauce-34

Big Boy Mac N Cheese
Imported cavattapi pasta, in mozzarella, monteray jack, cheddar and parmesan cream sauce. -14

Add Shrimp-7 Chicken- 6 or Lobster Tail- 27

Beer Battered Fish N Chips- Atlantic Haddock, fried to golden perfection in our PBR beer batter served with french fries and housemade tartar sauce. -16

Seafood Tacos- Choice of mahi or shrimp with key lime, caribbean jerk, blackening or straight up grilled. Served with lettuce, tomato and cilantro crema. -15

Upgrade to Grouper or fresh catch of the day- MKT

Bone in Short Rib
Red wine braised and served over cheesy polenta, baby carrots, cipollini onions, topped with black pepper bordelaise and tobacco onions -32

Seafood Big Boil
Snow Crab, shrimp, mussels, clams,lobster, andouille sausage, red potatoes and corn on the cob. All tossed in house cajun butter-66

Crab Legs Only
Tossed in Old Bay seasoning and served with drawn butter - 45

Shrimp N' Grits- Blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce. -23

Seafood Jambalaya- Shrimp, Mussels, Clams, andouille sausage, mixed with vegetable saffron rice pilaf, served with crostini. - 29

Chicken N' Waffles- Sweet tea brined and buttermilk fried chicken with belgian waffle, candied bacon and hot honey glaze. - 23

Chimichurri Power Bowl- Sauteed spinach and quinoa, with roasted corn, onions, black beans, pineapple pico, heirloom tomato, avocado and queso fresco, topped with house made chimichurri and cilantro crema.- 15

Add Protein: Chicken-6  Shrimp-7  Lobster Tail-27

Served with a choice of side. Sub premium side +1

The Grouper Sandwich
Our signature coastal classic, grilled, fried, keylime, blackened, or jerked and served on a hoagie with a side of housemade tartar.  -24

Blackened Grouper Reuben
Marble rye, house made thousand island dressing, swiss cheese, and skob slaw. -24

Cajun Po’ Boy
Choice of fried shrimp, oysters or grouper bites served with taco lettuce, tomato and remoulade on a hoagie roll. - 17

Blackened Tuna BLT & A
Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun. - 22

Buffalo Chicken Caesar Wrap
Grilled or Fried, tossed in buffalo with romaine lettuce, house caesar dressing, and parmesan cheese. -14

Served with a choice of side. Sub premium side for +1
Add Applewood Smoked Bacon +1

Straight Up - Best In Town - 13
Add cheese (Swiss,Cheddar, American, pepperjack or bleu) +1

Blackened Bleu Cheese
Blackening seasoning and bleu cheese crumbles. - 14

Calico Jack
Sweet N' Spicy Pineapple BBQ, pepperjack cheese & crispy onion straws. - 15

Black Bean Burger
Topped with Pineapple Pico, lettuce, tomato, and chipotle ketchup on a challah bun. -14

SKOB SIDES - 5

French Fries • Corn on the Cob (GF) • Coconut Rice (GF) • SKOB Slaw (GF) • Broccoli (GF) • Garlicky Green Beans (GF) • Red Potatoes (GF) • 

PREMIUM SIDES - 6

Baby Carrots (GF) • Onion Rings • Seasonal Vegetable (GF) •Sweet Potato Fries * Small House Salad or Small Caesar Salad 

Chicken Tenders +Side
Grilled Cheese +Side
Kid’s Cheeseburger +Side

Fish Sticks +Side
Quesadilla w/Cheese +Side
Curly Mac ‘N Cheese