Siesta Starters

    Grouper Bites   11
    A Florida Must Have! Fried to Golden
    Perfection & Served with our Signature

    Half Pound Peel & Eat Shrimp   12

    Olde Florida Style Hearts of Palm Dip   9
    Savory Hearts of Palm and House Blended Cheeses served
    with Flatbread Toast Points

    Saku Tuna Ceviche   13
    Sushi Grade Tuna marinaded in Citrus and
    accompanied by Tomato, Onion, Peppers,
    and Cilantro. Served with Tortilla Chips

    Cajun Dusted Popcorn Crawfish   12
    Peeled Tails, “flash-fried” Served with
    Remoulade and Sriracha.


    Jack Daddy's Fried Calamari   11
    topped with Red Pepper Coulis and Arugula Pesto

    Beth’s Buffalo Shrimp   12
    Lightly Dusted, Fried, and Served with Roasted
    Garlic-Buttermilk Dressing

    Our “Award Winning” Wings   10
    offered in Buffalo, Jerk or “Dark n’ Stormy”
    with Celery and Roasted Garlic-Buttermilk Dressing

    Open Faced Lump Crab Wontons   12
    Served with Chipotle Mayo, Sweet Chili Sauce
    and Housemade Guacamole

    A Half Pound of Louisiana Crawfish, Corn on the Cob,
    Andouille Sausage, Onions & Red Potatoes in Cajun Spices

    Canadian Mussels or Middle Neck Clams   13
    Coconut Curry • White Wine & Garlic Sauce
    Marinara • Plain Ol’ Steamed


    ~ Visa, MasterCard & American Express accepted.

    *Warning -  Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Cheesy Hearts of Palm Dip
    Hot & Bubbly!
    Savory hearts of palm
    and house blended cheeses served
    with flatbread toast points
    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    Lousiana Crawfish

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    9am - 11:45am Breakfast
    12 Noon - 12 Midnight

    Excellence Badge 2013