Grouper Bites 11
A Florida Must Have! Fried to Golden
Perfection & Served with our Signature
Half Pound Peel & Eat Shrimp 12
Cheesy Hearts of Palm Dip 10
Hot & Bubbly!
Savory Hearts of Palm and House Blended Cheeses served
with Flatbread Toast Points
Coconut Curry Mussels 13
Canadian Mussels steamed in Yellow Curry
and Coconut Milk, and Fresh Basil
Saku Tuna Ceviche 12
Sushi Grade Tuna marinaded in Citrus and
accompanied by Tomato, Onion, Peppers,
and Cilantro. Served with Tortilla Chips
Cajun Dusted Popcorn Crawfish 12
Peeled Tails, “flash-fried” Served with
Remoulade and Sriracha.
Jack Daddy's Fried Calamari 11
topped with Red Pepper Coulis and Arugula Pesto
Beth’s Buffalo Shrimp 12
Lightly Dusted, Fried, and Served with Roasted
Clams in White Wine Sauce 13
Cedar Key Clams steamed in a Garlicky White
Our “Award Winning” Wings 10
offered in Buffalo, Jerk or “Dark n’ Stormy”
with Celery and Roasted Garlic-Buttermilk Dressing
Oyster Rockefeller 13
Select Oysters topped with a Garlicky Parmesan and
Spinach Mix, finished with Pernod.
Open Faced Lump Crab Wontons 12
Served with Chipotle Mayo, Sweet Chili Sauce
and Housemade Guacamole
~ Visa, MasterCard & American Express accepted.
*Warning - Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.