Jack Daddy's Fried Calamari   11

Loaded Potato Skins   10
With Cheddar, Bacon, Sour Cream, and Scallions

Edamame    6
Steamed and Salted Whole Soybeans

Louisiana Crawfish   10
Half Pound with Corn on the Cob, Andouille, Onions, and Red Potatoes in Cajun Spices

Peel and Eat Shrimp ½ lb   11

Fried Pickles    8
With Wasabi Cucumber Dip

Spring Vegetable & Goat Cheese Quesadilla   11
Finished with Balsamic Drizzle

Grilled Shrimp & Pico de Gallo Quesadilla   12
Served with Salsa Verde, Sour Cream, and Guacamole

Boatload Sampler   22
Fried Calamari, Grouper Bites, and Coconut Shrimp

Pork Pot Stickers   10
Fried or Steamed with Wasabi Cucumber Sauce and Sesame Dressing

Steamed Mussels   11
P.E.I. Mussels with white wine and garlic butter

Spicy Little Neck Clams   12
In garlicky tomato broth

Saku Block Tuna Paradiso   13
Yellowfin Tuna marinated in tequila, lime, mint, & jalapeno, served over nachos with Wasabi Cucumber sauce

SKOB Bites/SKOB Sauces
Choose from - Mild, Medium, Hot, Teriyaki, or Keith's favorite - Jerk Style Spice!

SKOB's "Award Winning" Wings   10
One Dozen, with Celery and Choice of Dressing

Buttermilk Fried Oysters   11
Soaked in Buttermilk, Dusted with Seasoned Flour, and Served with Your Choice of Sauce

Grouper Bites   11
Bite Size, Golden Fried and Served with Your Choice of Sauce

Beth's Buffalo Shrimp (8)   10
Lightly Dusted, Fried, and Served with Remoulade Sauce

Golden Fried Clam Strips   10
Fried to Golden Perfection and Tossed in Your Favorite Sauce

~ Visa, MasterCard & American Express accepted.
~ 18% gratuity will be added to all split checks and parties of six or more.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.