Grouper Bites   11
    A Florida Must Have! Fried to Golden
    Perfection & Served with our Signature

    Half Pound Peel & Eat Shrimp   12
    Chilled and dusted with Old Bay, served with Cocktial Sauce. (Gluten-Free)

    Chili Crusted Tuna   12   (shown)
    Served with local Orange Blossom Honey and Ginger.Tuna

    Cajun Dusted Popcorn Shrimp   12
    Peeled Tails "Flash Fried" seved with our Signature Remoulade & Spicy Sriracha.

    Jack Daddy's Fried Calamari   11
    Served with Remoulade.

    Beth’s Buffalo Shrimp   12
    Lightly Dusted, Fried, and Served with Roasted
    Garlic-Buttermilk Dressing

    Our “Award Winning” Wings   10
    Choice of Buffalo, Jerked Dry Rub, or “Dark n’ Stormy” Sauce, with Celery and Roasted
    Garlic-Buttermilk Dressing

    Crab Rangoon   12
    Served with Spiced Curry Aioli.

    Crabcakes   12
    Served with Remoulade and Greens.

    Ceviche Duo   14
    Traditional Ceviche with Floridian Whitefish & our Asian style
    Ceviche with Shrimp, Wakame Salad, Black Sesame Seed and Juzu. (Gluten-Free)


    ~ Visa, MasterCard & American Express accepted.

    *Warning -  Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Cheesy Hearts of Palm Dip
    Hot & Bubbly!
    Savory hearts of palm
    and house blended cheeses served
    with flatbread toast points
    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    Lousiana Crawfish

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    9am - 11:45am Breakfast
    12 Noon - 12 Midnight

    Excellence Badge 2013