SKOB Entrees

    SKOB CLASSICS

    Siesta Key Extravaganza   25
    Blackened Grouper, Jerked Shrimp, and Key Style Crab
    Cake served with your choice of two sides

    The Big Boil   32
    Crab legs, Crawfish, Shrimp, and Mussels
    brought together in our Louisiana Boil with Corn and Red
    Potatoes. A meal fit for a King!

    “Dark n’ Stormy” BBQ Chicken   18
    1/2 a slow roasted Chicken, glazed with our signature
    Rum BBQ Sauce served with Caribbean Spiced Rice
    and Mango Salsa

    Blackened Shrimp and Grits   18
    Two Skewers of Blackened Shrimp served
    with our Cheese Studded Ground White Hominy

    Big Boy Mac N’ Cheese   15
    Imported Penne Pasta in a Mozzarella, Provolone,
    Goat Cheese, Cheddar, and Parmesan Cream Sauce
    Add Chicken~ 4 Shrimp~ 6

    Pan Seared Scallops   23
    Sea Scallops, seared to perfection and served over
    Creamy Crawfish Tail Meat Risotto

    Beer Battered Fish and Chips   15
    Haddock, fried to golden perfection in our P.B.R.
    Beer Batter. Served with SKOB Slaw, and French Fries

    FLAT BREADS & TACOS

    KEY LIME SEAFOOD FLATBREAD   14
    Fresh Garlic, Shrimp, Crab & Provolone Cheese
    Finished with Tomato & Scallion

    CHEDDAR BACON RANCH FLATBREAD   12
    Topped with Grilled Chicken

    “RE-INVENTED” HAWAIIAN FLATBREAD   13
    Avocado & Spinach Mousse, Grilled Ham, Fresh Pineapple
    & Almonds finished with Teriyaki Glaze

    SMOKED SALMON FLAT BREAD   15
    Baked with Herb Infused Cream Cheese topped with Arugula,
    Pickled Red Onion, Tomato & thinly sliced Smoked Salmon

    KEITH’S SEAFOOD TACOS   13
    Choice of Mahi or Shrimp with Key Lime, Caribbean Jerk, Blackening,
    or Straight-up Grilled. Served with Lettuce, Tomato & Cilantro Cream

    CORNMEAL CRUSTED CATFISH TACOS   12
    Carolina Cornmeal crusted Catfish topped with our Signature
    Remoulade. Served with Lettuce, Tomato & Salsa Verde

     

    ~ Visa, MasterCard & American Express accepted.

    * Warning ~ Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    or
    Lousiana Crawfish
    $7
     

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    Sunday
    9am - 11:45am Breakfast
    12 Noon - 12 Midnight

    Excellence Badge 2013